On our lavender fields we strictly adhere to the principles of organic agriculture. We rely on a system of management and production of agricultural products based on natural processes and alternative cultivation methods, without the use of chemical fertilizers and pesticides.

We respect nature and seek to maintain and improve the health of soil, water, plants and animals as well as the balance between them. We make responsible use of energy and natural resources and strive for the least possible interference in the cultivation of lavender.